In 100 g (Grams) of Mollusks, oyster, Pacific, raw there is 0.423 g of Serine.

medium oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Mollusks, oyster, Pacific, raw

Mollusks, oyster, Pacific, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, Pacific, raw are listed below.

Water	82.06 g	82.06	g	82.06%
Energy (calorie)	81 kcal	81	kcal
Energy (joule)	339 kJ	339	kJ
Protein	9.45 g	9.45	g	9.45%
Total lipid (fat)	2.3 g	2.3	g	2.3%
Ash	1.23 g	1.23	g	1.23%
Carbohydrate, by difference	4.95 g	4.95	g	4.95%
Fiber, total dietary	0 g	0	g
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	5.11 mg	5.11	mg	0.01%
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	162 mg	162	mg	0.16%
Potassium, K	168 mg	168	mg	0.17%
Sodium, Na	106 mg	106	mg	0.11%
Zinc, Zn	16.62 mg	16.62	mg	0.02%
Copper, Cu	1.576 mg	1.576	mg
Manganese, Mn	0.643 mg	0.643	mg
Selenium, Se	77 µg	77	µg
Vitamin C, total ascorbic acid	8 mg	8	mg	0.01%
Thiamin	0.067 mg	0.067	mg
Riboflavin	0.233 mg	0.233	mg
Niacin	2.01 mg	2.01	mg
Pantothenic acid	0.5 mg	0.5	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Vitamin B-12	16 µg	16	µg
Vitamin A, RAE	81 µg	81	µg
Retinol	81 µg	81	µg
Vitamin A, IU	270 IU	270	IU
Fatty acids, total saturated	0.51 g	0.51	g	0.51%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.082 g	0.082	g	0.08%
16:0 hexadecanoic, palmitic fatty acid	0.357 g	0.357	g	0.36%
18:0 octadecanoic, stearic fatty acid	0.071 g	0.071	g	0.07%
Fatty acids, total monounsaturated	0.358 g	0.358	g	0.36%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.114 g	0.114	g	0.11%
18:1 undifferentiated	0.191 g	0.191	g	0.19%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0.053 g	0.053	g	0.05%
Fatty acids, total polyunsaturated	0.894 g	0.894	g	0.89%
18:2 undifferentiated	0.032 g	0.032	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.032 g	0.032	g	0.03%
18:4 octadecatetraenoic, parinaric	0.084 g	0.084	g	0.08%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.038 g	0.038	g	0.04%
20:5 n-3 (EPA)	0.438 g	0.438	g	0.44%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.25 g	0.25	g	0.25%
Cholesterol	50 mg	50	mg	0.05%
Tryptophan	0.106 g	0.106	g	0.11%
Threonine	0.407 g	0.407	g	0.41%
Isoleucine	0.411 g	0.411	g	0.41%
Leucine	0.665 g	0.665	g	0.66%
Lysine	0.706 g	0.706	g	0.71%
Methionine	0.213 g	0.213	g	0.21%
Cystine	0.124 g	0.124	g	0.12%
Phenylalanine	0.339 g	0.339	g	0.34%
Tyrosine	0.302 g	0.302	g	0.30%
Valine	0.413 g	0.413	g	0.41%
Arginine	0.689 g	0.689	g	0.69%
Histidine	0.181 g	0.181	g	0.18%
Alanine	0.572 g	0.572	g	0.57%
Aspartic acid	0.912 g	0.912	g	0.91%
Glutamic acid	1.285 g	1.285	g	1.28%
Glycine	0.591 g	0.591	g	0.59%
Proline	0.386 g	0.386	g	0.39%
Serine	0.423 g	0.423	g	0.42%
Alcohol, ethyl	0 g	0	g

Nutrients in Mollusks, oyster, Pacific, raw